Our Menu

Fresh brussels sprouts tossed in lime juice,
cilantro, cotija cheese, sunflower seeds and
smothered with chipotle aioli.

2 Roasted corn on the cob covered with mayo, chile
powder, cotija cheese and cilantro.

Smashed Hass avocado, lime juice, jalapeños, pico
and cotija cheese served with tortilla chips.

Melted Monterey jack cheese served with chorizo,
cilantro, cotija cheese and handmade tortillas.

3 Corn masa baskets served with beans, carnitas,
chicken and asada. Topped with lettuce, pico, cotija
cheese and chipotle crema.

Masa pockets filled with beans, asada, red salsa,
cabbage, pico, cotija cheese, chipotle crema
and guacamole.

A set of 2 handmade corn tortilla quesadillas filled
with carnitas and asada, topped with, pico, cotija
cheese, chipotle crema and guacamole.

Golden crispy French fries with melted Monterey jack
cheese topped with citrus marinated asada, red and
green salsa, pico, cotija cheese, chipotle crema and
guacamole.

4 Golden brown taquitos served
with red and green salsa, lettuce,
pico, cotija cheese, chipotle
crema and guacamole.

Beer battered cauliflower served with pico, chopped
avocado, cilantro, sliced radishes, vegan crema, sliced
jalapeños, green and red salsa.

4 Crispy golden-brown tacos topped with green salsa, crema, and cotija cheese

Corn chips served with
citrus marinated asada and
topped with beans, salsa
verde, melted monterrey jack
cheese, pico, cotija cheese, chipotle crema,
fresh jalapeños and guacamole.

Crispy golden tater tots with melted Monterey jack
cheese topped with citrus marinated asada, pico, cotija
cheese, chipotle crema and guacamole.

Golden crispy French fries with melted Monterey jack
cheese topped with citrus marinated asada, red and
green salsa, pico, cotija cheese, chipotle crema and
guacamole.

Crispy golden tater tots with melted Monterey jack
cheese dressed with mole and topped with, cilantro,
onion, cotija cheese, chipotle crema and radish.

3 Fresh corn masa empanadas filled with short rib birria and cheese. Topped with lettuce, guacamole, red salsa, pico, cotija cheese and chipotle crema.

Marinated in green lime chile salsa, shrimp, tomatoes,
cucumbers, onions, avocado, micro cilantro and our
house made salsa negra.

Made with sautéed vegetables (bell pepper, poblano
chiles, onions and spinach), flour tortilla chips served with pico,
chopped avocado, cilantro, sliced jalapeños, radish and vegan
chipotle crema.

Flour tortilla filled with vegan picadillo and topped with
green salsa, pico, vegan chipotle crema, fresh avocado
and fresh jalapeños.

16 oz USDA skirt steak
served with sautéed
seasonal veggies,
roasted corn on the
cob, rice and beans.

Citrus-marinated certified angus beef,
paired with our white shrimp a la diabla.
Served with rice and beans.

Breaded stuffed chicken breast
served over rich creamy garlic
chipotle fettuccine pasta with
guajillo garlic bread.

Mexican chorizo sausage
with white shrimp,
cooked with our
tomatillo and red chile
sauce. Served with our
guajillo garlic bread.

Shrimp cooked in a roasted tomato chipotle
sauce and served with cabbage, chipotle crema,
pico, green salsa, red salsa.

Beer battered cod loin fillets served with
green salsa, mild tomato sauce, cabbage,
pico de gallo and chipotle crema.

Grandma’s 21
condiments sauce over
roasted chicken and
topped with sesame
seeds. Served with
sautéed seasonal
veggies, rice and beans.

2 handmade corntortillas filled withcheese and toppedwith cilantro, onions,cotija cheese, chipotlecrema, and a sauce ofyour choice: Red, Green, Mole or Half and Half | Add Meat $3.50 | Add Shrimp $4.50 | Chicken Tinga | Carnitas | Pastor | ChorizoAsada | Short Rib | Veggies

White shrimp cooked with our house
made roasted tomato chipotle sauce
served with roasted cornon the cob,
rice and beans.

Our signature slow
braised beef served
sautéed seasonal veggies,
rice and beans.

Slow braised pork
shoulder in roasted
tomatillo salsa served
with sautéed seasonal
veggies, rice and
beans.

Battered poblano pepper stuffed with Monterey
jack cheese. Served with red and green salsa,
sautéed seasonal veggies, rice and beans.

Single $22.50 | Duo $25.50 | Trio $28.50 • Our Texas style sizzling fajitas,
served with sautéed seasonal
veggies, rice and beans.
Select from Chicken, Carne
Asada or Shrimp.

All burritos are served
wet with your choice of
sauce: Red, Green, Mole or
Half and Half. Filled with
your choice of meat, rice and
beans. Topped with cilantro, onions cotija
cheese, and chipotle crema | Chicken Tinga | Carnitas | Pastor | Chorizo
Asada | Short Rib | Veggies | Add Shrimp +$2.00

Choose 3 tacos on handmade corn tortillas. Served with rice and beans. Excludes fish & shrimp tacos. (All tacos are gluten free).

Slow braised beef cooked in a
guajillo-based broth served with
green salsa, caramelized onions
and micro cilantro.

Slow braised natural pork served
with green salsa, cilantro, micro
cilantro and onions.

Angus certified beef served with
guacamole, caramelized onions
and micro cilantro.

Shredded chicken cooked in
tomato chipotle broth served
with salsa verde, cotija cheese,
cilantro, onions and radish.

Pork chorizo served with salsa
verde, cilantro, onions and radish.

Marinated pork with citrus
guajillo sauce, served with green
salsa, cilantro, micro cilantro and
fresh pineapple.

Beer battered avocado slices served
with green salsa, tomato salsa, lettuce,
pico and vegan chipotle crema.

Made with sautéed vegetables
(bell peppers, poblanos, onions,
spinach). Served with green salsa,
tomato sauce, pico and lettuce.

Beer battered cauliflower served
with green salsa, tomato salsa, lettuce,
pico and vegan chipotle crema.

Fresh fish cooked in lime juice with tomatoes, cilantro, cucumber, onions, avocado, and salsa negra

Cooked shrimp, imitation crab, octopus, tomatoes, cilantro, avocado, cucumbers and salsa negra.

Cooked shrimp in tomato juice, onions, cilantro, and avocado.

Tostada sampler plate with four of our signature mariscos.
Fish, cooked shrimp, raw shrimp, and mix.

Shrimp cooked in lime juice tomatoes, cucumbers, onions, avocado, cilantro and our house made salsa negra.