Our Menu
Top Items

Gorditas
VG - Vegan
Al Centro
Appetizers
Roasted Brussel Sprouts
cilantro, cotija cheese, sunflower seeds and
smothered with chipotle aioli.
Street Corn
powder, cotija cheese and cilantro.
Guacamole con Chips
and cotija cheese served with tortilla chips.
Queso Fundido con Chorizo
cilantro, cotija cheese and handmade tortillas.
Sopesitos
chicken and asada. Topped with lettuce, pico, cotija
cheese and chipotle crema.

Gorditas
cabbage, pico, cotija cheese, chipotle crema
and guacamole.
Mulitas
with carnitas and asada, topped with, pico, cotija
cheese, chipotle crema and guacamole.
Gavacho Fries
cheese topped with citrus marinated asada, red and
green salsa, pico, cotija cheese, chipotle crema and
guacamole.
Our Famous Taquitos
with red and green salsa, lettuce,
pico, cotija cheese, chipotle
crema and guacamole.
Cauliflower Nachos (VG)
avocado, cilantro, sliced radishes, vegan crema, sliced
jalapeños, green and red salsa.
Potato Hardshell Tacos
Nachos Con Carne
citrus marinated asada and
topped with beans, salsa
verde, melted monterrey jack
cheese, pico, cotija cheese, chipotle crema,
fresh jalapeños and guacamole.

Asada Tots
cheese topped with citrus marinated asada, pico, cotija
cheese, chipotle crema and guacamole.
Gavacho Fries
cheese topped with citrus marinated asada, red and
green salsa, pico, cotija cheese, chipotle crema and
guacamole.
Mole Tots
cheese dressed with mole and topped with, cilantro,
onion, cotija cheese, chipotle crema and radish.
Empanadas de Birria
Ceviche De Camaron
cucumbers, onions, avocado, micro cilantro and our
house made salsa negra.
Veggie Nachos (VG)
chiles, onions and spinach), flour tortilla chips served with pico,
chopped avocado, cilantro, sliced jalapeños, radish and vegan
chipotle crema.
Flauta Roll (VG)
green salsa, pico, vegan chipotle crema, fresh avocado
and fresh jalapeños.
The Kitchen
Main Plates

Carne Asada Steak USDA
served with sautéed
seasonal veggies,
roasted corn on the
cob, rice and beans.
Mar Y Tierra
paired with our white shrimp a la diabla.
Served with rice and beans.

Chicken Chipotle Pasta
served over rich creamy garlic
chipotle fettuccine pasta with
guajillo garlic bread.
Shrimp Chorizo Pasta
with white shrimp,
cooked with our
tomatillo and red chile
sauce. Served with our
guajillo garlic bread.
Sinaloa Shrimp Tacos
sauce and served with cabbage, chipotle crema,
pico, green salsa, red salsa.
Ensenada Fish Tacos
green salsa, mild tomato sauce, cabbage,
pico de gallo and chipotle crema.
Abuelitas Mole
condiments sauce over
roasted chicken and
topped with sesame
seeds. Served with
sautéed seasonal
veggies, rice and beans.
House Enchiladas
Camarones Ala Diabla
made roasted tomato chipotle sauce
served with roasted cornon the cob,
rice and beans.
Chile Colorado Short Rib
braised beef served
sautéed seasonal veggies,
rice and beans.
Carnitas Chile Verde
shoulder in roasted
tomatillo salsa served
with sautéed seasonal
veggies, rice and
beans.

Chile Rellenos
jack cheese. Served with red and green salsa,
sautéed seasonal veggies, rice and beans.
Luchador Fajitas
served with sautéed seasonal
veggies, rice and beans.
Select from Chicken, Carne
Asada or Shrimp.
Burritos
wet with your choice of
sauce: Red, Green, Mole or
Half and Half. Filled with
your choice of meat, rice and
beans. Topped with cilantro, onions cotija
cheese, and chipotle crema | Chicken Tinga | Carnitas | Pastor | Chorizo
Asada | Short Rib | Veggies | Add Shrimp +$2.00
Tacos
Choose 3 tacos on handmade corn tortillas. Served with rice and beans. Excludes fish & shrimp tacos. (All tacos are gluten-free) $16.95
Choose Tacos
Short Rib
guajillo-based broth served with
green salsa, caramelized onions
and micro cilantro.
Carnitas (Pork)
with green salsa, cilantro, micro
cilantro and onions.

Carne Asada
guacamole, caramelized onions
and micro cilantro.
Chicken Tinga
tomato chipotle broth served
with salsa verde, cotija cheese,
cilantro, onions and radish.
Chorizo
verde, cilantro, onions and radish.
Al Pastor
guajillo sauce, served with green
salsa, cilantro, micro cilantro and
fresh pineapple.
Avocado (VG)
with green salsa, tomato salsa, lettuce,
pico and vegan chipotle crema.
Veggie (VG)
(bell peppers, poblanos, onions,
spinach). Served with green salsa,
tomato sauce, pico and lettuce.
Cauliflower (VG)
with green salsa, tomato salsa, lettuce,
pico and vegan chipotle crema.
La Cevicheria
Sea Food
*Eating raw or uncooked foods may increase the risk of foodborne illness.
Ceviche de Pescado
Tostada Mixta
Coctel de Camarón
Ceviche Tostada Flight
Fish, cooked shrimp, raw shrimp, and mix.
Ceviche de Camarón
Monday, Wednesday, Thursday & Friday 3pm - 6pm
Tuesday (Taco Tuesday) 3pm - Closed
Menu
1/2 Off Select Apps,
Drinks & Draft Beer
Taquitos
Brussels Sprouts
Elote
Mole Tots
Cheese Pizza
Pepperoni Pizza
Empanadas(2)

Paloma
Luchador Margarita

Sangria
Caguama
Cucumber Margarita
Modelo
Pacifico
Lagunitas
Blue Moon
Truly
Michelob Ultra
IPA (Seasonal)
Guests can expect bold flavors, comforting brunch plates, and a lively luchador brunch vibe that fits weekday resets and social brunch gatherings without overwhelming complexity.
Tuesday-Friday 11am-3pm
Main Plataes
Lucha Libre Breakfast Burrito
ine sioe
Chilaquiles del Enmascarado
Dulce Drop Pancakes
Horchata French Toast
Nachos del Ring
The Masked Wet Burrito
El Luchador Caesar
Taco Takedown (2 Tacos)
Served with rice and beans. +$1 Asada or short rib
Taquito Knockout (2 Taquitos)
Enchilada de la Casa
Chile Relleno Rumble
Chile Verde de Puerco
Ringside Cocktails
Guests can expect refreshing, vibrant cocktails that enhance the brunch experience without being overly complex or intimidating. They are designed for easy sipping, Instagram appeal, and maintaining the brunch pace.